Restaurant Review by R. M.
The restaurant I will introduce is "Noge☆Taimu". This restaurant is an izakaya. An izakaya is a style of Japanese Pub. In this restaurant you can eat grilled meat, seafood, and vegetables with a shichirin. A shichirin is a small charcoal grill. It's portable and perfect for two or three people. You can eat outside or inside the restaurant.
There are plenty of kinds of food in the restaurant, so you can eat slowly. When you eat outside, dining is standing style, so the menu is a little different. But all foods are offered for 300 yen before tax. The menu item I ordered this time was an assortment of meat and rice.
This is an assortment of meat. From the front of the photo, you can see sasami, (chicken breast strips) kashira, (pork cheek) seseri (chicken neck meat), reba (pork liver), kobukuro (pork uterus). Sasami is plain tasting. Kashira has a lot of fat and it's delicious. Reba is so fluffy and thick and smooth. The kobukuro's texture is interesting. This is the menu I ate this time. This restaurant is in Noge of Sakuragi-cho. The restaurant doesn't have a parking lot, so use a nearby parking lot. This restaurant doesn't accept credit cards.
Noge☆Taimu(Near Sakuragicho Station)Address: 231-0064 Nogecho Naka-ku. Yokohama 2-79
Access: Sakuragicho Station Exit 4
Phone: 045-250-0666
Hours: Mon-Thu - 16:00 - 24:00 L.O 23:00
Fri - Sat - 16:00 -24:30 L.O 23:30
Sat - 15:00 - 23:00 L.O 22:30
Please try it everyone. Thank you for visiting.
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