Tsurumi Eats! is the restaurant review blog site of the Blogging in English Seminar and Essay Writing taught by Kevin Miller at Tsurumi University, Yokohama, Japan. Thank you for checking out the reviews written by our students. Happy dining! (This site will no longer be updated due to Kevin's retirement (定年退職).
Friday, January 20, 2012
Korean Style Barbecue - Moise
Restaurant Review by C.S.
I'd like to introduce a Korean style barbecue called Moise. If you want the same taste as a real Korean restaurant, you should go here. It is a 5-minute walk from Shin-Okubo Station. Many Japanese people enjoy eating Korean food in Shin-Okubo.
At Moise, you can eat Korean-style barbecued pork ribs. When I went to Korea, I ate Korean style barbecued pork ribs. At Moise, the meat is cut with a scissors by an old woman. She came to Japan from Korea. She was very kind and made small talk. She puts her nose into everybody's affairs.
We can eat for about ¥1500 per person. The food is always served with at least two kinds of dipping sauces. Just dip your meat into the sauce. Then add kimchi, sliced raw garlic, sliced raw garlic and long green onions. Put it on Asian lettuce, called sanchu, and roll it up.
I recommend pork at Moise. It is cheaper than beef, and it is juicy, tender and so delicious.
Moise
Okubo 1-15-11, Shinjuku, Tokyo
Access: Yamanote Line; 5 minutes walk from Shin-Okubo Station
Hours: 11:00-1:00 a.m.
Phone: 03-3205-2373
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